- 2 cups honeydew melon, cubed
- 1 cup vanilla low-fat yogurt
- 2 tablespoons apple juice, from frozen concentrate
- Honeydew melon slices, for garnish
In a blender, combine melon, yogurt, and apple juice concentrate. Blend until smooth. With blender running, add ice until frothy.
Pour into 2 (16-ounce) glasses and garnish with sliced melon.
Per Serving: Calories 172; Total Fat 2 grams; Saturated Fat 1 gram; Protein 7 grams; Total Carbohydrate 34 grams; Sugar: 32 grams; Fiber 1 gram; Cholesterol 6 milligrams; Sodium 111 milligrams