Photo: Hot Apple Cider Toddy Recipe
Ingredients
- 3 cups apple cider
- 1 stick (8 tablespoons) butter, softened
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 8 graham crackers
- 1 teaspoon pumpkin pie spice
- 2 teaspoons rum extract
- 2 cups non-dairy whipped topping
- 4 whole cinnamon sticks
- 4 shots bourbon whiskey
Directions
Heat the apple cider in a non-reactive saucepan.
In a bowl, combine the softened butter, brown sugar, ground nutmeg, cinnamon, and ground cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.
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By sfwarrf
Pollock Pines, CA
on November 28, 2008
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I'm wondering if so many of you prepared this correctly. I myself did reduce the amount of clove to a 1/4, however, this was a huge hit at my Thanksgiving. I found it quick and easy to prepare considering not making it before. It was a sweet, rich, and delicious addition to our meal!
By lacey.summers_7...
McMinnville, OR
on November 26, 2007
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I made this recipe twice during the Thanksgiving weekend. People said it was the best hot apple cider they had every had. I didn't include the alcohol. The spiced graham cracker crumbs are so good on top. The spiced butter add such a rich flavor. I will definitely make this again for Christmas.
By hugs143
Saugus, CA
on November 12, 2007
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I didn't use the graham crackers but I did sprinkle the whipped topping with the pumpkin pie spice. I also didn't use the rum extract. I didn't see this as a greasy drink at all like many others have, but I served it coffee cups so maybe I just couldn't see it. It was hot and delicious! My friend said it was one of the best drinks she had ever had and insisted on getting the recipe!
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