Recipe courtesy of Sandra Lee
Show: All-Star
Save Recipe Print
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the apple cider in a nonreactive saucepan.

In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Hot Apple Cider Toddy

Recipe courtesy of Sandra Lee

Hot Apple-Ginger Toddy

Recipe courtesy of Stephen Phillips

Bourbon Apple Hot Toddy

Recipe courtesy of Bobby Flay

Hot Toddy

Recipe courtesy of Alton Brown

Apple Toddy

Recipe courtesy of Sunny Anderson

Hot Orange Toddy

Recipe courtesy of Sandra Lee

Hot Buttered Ciders

Recipe courtesy of Sandra Lee

Hot Mulled Cider

Recipe courtesy of Ina Garten

Apple Cider Shandy

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories