Hot Apple Cider Toddy

  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 4 servings
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3 cups apple cider

1 stick (8 tablespoons) butter, softened

1/4 cup light brown sugar, packed

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 teaspoon ground cloves

8 graham crackers

1 teaspoon pumpkin pie spice

2 teaspoons rum extract

2 cups non-dairy whipped topping

4 whole cinnamon sticks

4 shots bourbon whiskey


  1. Heat the apple cider in a nonreactive saucepan.
  2. In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.
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