Hot Apple Cider Toddy

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 cups apple cider
  • 1 stick (8 tablespoons) butter, softened
  • 1/4 cup light brown sugar, packed
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 8 graham crackers
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons rum extract
  • 2 cups non-dairy whipped topping
  • 4 whole cinnamon sticks
  • 4 shots bourbon whiskey
Directions

Heat the apple cider in a nonreactive saucepan.

In a bowl, combine the softened butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until the butter becomes creamy and the ingredients are incorporated. Place the graham crackers and pumpkin pie spice in a plastic baggie and crush with a rolling pin. Combine the rum extract with the non-dairy whipped topping. In a footed coffee glass, place a single cinnamon stick and a slice of spiced butter. Pour 1 shot whiskey into the glass. Ladle the hot cider to fill the glass. Garnish with a dollop of rum-flavored topping and a sprinkle of graham cracker crumb mixture. Serve warm.


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    This recipe is featured in:

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