Photo: Hot Spiced Sangria Recipe
Ingredients
- 2 (750 milliliter) bottles Rioja (Spanish red wine)
- 1 cup brandy
- 1 bag frozen cherries
- 1 bag frozen peaches
- 1 orange, sliced
- 2 cinnamon sticks
- 1 cup simple syrup, recipe follows
- Orange peel, for garnish
Directions
Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
1 cup sugar
1 cup water
1 orange, zested
Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.
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By jaylynnsmom520
on November 25, 2010
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Well I loved it.. I used 4 bottles of wine( 2 red/2 white 2 cups of rum and 2 cups of sugar to 2 cups of water. Also I used the juice of one orange when I made the simple syrup. Then I added the fresh fruit and used 1/2 of a cinnamon stick to each glass. I love it!
By lisamdominguez_...
chula vista, CA
on November 24, 2010
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I Changed this recipe up a little bit & it ended up being a big hit! I Put a Bottle of Spanish Red Wine, a Bottle of Red. 1/2 Cup Brandy or can use Peach Brandy, and added Frozen Berries, Orange(some zest, Cinnamon Sticks and simple syrup. Good to make as a Holiday Drink
By mikekey6_12711731
Carpentersville, 52
on March 05, 2010
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We "stay home" just to watch Mrs. Sandra Lee!! Just love her creative deco, with everything matching.
The Hot Spiced Sangria looked very tempting however, on today's show she used four bottles & the online recipe has two. Could someone clue me in as to how many are to be actually used? I'd appreciate it.
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