Lemon Herb Orzo

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings

Ingredients
  • 1 cup orzo
  • 1 lemon, juiced
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh cilantro leaves, finely chopped
  • 2 tablespoons fresh parsley leaves, finely chopped
Directions

In a medium pot of boiling salted water, cook orzo according to package directions.

Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.


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