Lime Souffle

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Preheat oven to 400 degrees F. Spray 4 (6-ounce) ramekins with butter flavored cooking spray. Lightly coat inside of ramekins with sugar; set aside.

In a small bowl, stir together lime curd and vanilla pudding. Set aside.

Place egg whites in a medium bowl. Use an electric mixer to beat egg whites to stiff, but not dry, peaks.

Stir 1/4 of egg whites into bowl with lime mixture. Spoon mixture over bowl with egg whites and gently fold together until just combined.

Divide among ramekins. Place on baking sheet and bake in preheated oven for 20 minutes or until risen and golden brown.

Serve immediately garnished with a dusting of powdered sugar and half of a sugared lime slice.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Demi J. K. Souffle

Recipe courtesy of

Lemon-Lime Sparkler

Recipe courtesy of

Key Lime Tarts

Recipe courtesy of

Also Try:
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Demi J. K. Souffle

    Recipe courtesy of Emeril Lagasse