Lime Souffle

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Butter flavored cooking spray
  • Granulated sugar
  • 1/3 cup lime curd (recommended: Dickenson's)
  • 1 container (99g) fat-free vanilla pudding (recommended: Kraft Handi-Snacks)
  • 4 egg whites
  • Powdered sugar
  • 2 thinly cut lime slices, halved, coated in granulated sugar
Directions
  • Preheat oven to 400 degrees F. Spray 4 (6-ounce) ramekins with butter flavored cooking spray. Lightly coat inside of ramekins with sugar; set aside.

  • In a small bowl, stir together lime curd and vanilla pudding. Set aside.

  • Place egg whites in a medium bowl. Use an electric mixer to beat egg whites to stiff, but not dry, peaks.

  • Stir 1/4 of egg whites into bowl with lime mixture. Spoon mixture over bowl with egg whites and gently fold together until just combined.

  • Divide among ramekins. Place on baking sheet and bake in preheated oven for 20 minutes or until risen and golden brown.

  • Serve immediately garnished with a dusting of powdered sugar and half of a sugared lime slice.


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