Ingredients
- Butter flavored cooking spray
- Granulated sugar
- 1/3 cup lime curd (recommended: Dickenson's)
- 1 container (99g) fat-free vanilla pudding (recommended: Kraft Handi-Snacks)
- 4 egg whites
- Powdered sugar
- 2 thinly cut lime slices, halved, coated in granulated sugar
Directions
Preheat oven to 400 degrees F. Spray 4 (6-ounce) ramekins with butter flavored cooking spray. Lightly coat inside of ramekins with sugar; set aside.
In a small bowl, stir together lime curd and vanilla pudding. Set aside.
Place egg whites in a medium bowl. Use an electric mixer to beat egg whites to stiff, but not dry, peaks.
Stir 1/4 of egg whites into bowl with lime mixture. Spoon mixture over bowl with egg whites and gently fold together until just combined.
Divide among ramekins. Place on baking sheet and bake in preheated oven for 20 minutes or until risen and golden brown.
Serve immediately garnished with a dusting of powdered sugar and half of a sugared lime slice.
Photo: Lime Souffle Recipe
















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By wckdpssa_12394437
Hingham, 61
on November 29, 2009
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This was sooo easy. I did add cream of tartar after reading all the reviews. It tasted wonderful, and puffed up perfectly. It beats all other souffle recipes since it is so quick and easy! Thanks Sandra Lee!
By khalidmajeed_11...
hickory, NC
on April 27, 2009
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I dont think so i will make this again.At first when it came out of the oven i looked so nice ,but in few min it squized like a foam.When it comes out of the oven it is so hot you cannot eat it but after few min you dont like the look of it,.
By shananagins242_...
Geneva, IL
on March 05, 2009
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Loved it! So did my family! I will definitly make this one again.
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