Macadamia-Coconut Cookie

Total Time:
31 min
Prep:
15 min
Inactive:
1 min
Cook:
15 min

Yield:
About 2 1/2 dozen
Level:
Easy

Ingredients
  • One 17.5-ounce package sugar cookie mix
  • 1 egg
  • 1 stick butter, melted
  • 3/4 cup flaked sweetened coconut
  • 1/2 cup chopped macadamia nuts (recommended: Mauna Loa)
  • 1/2 cups white chocolate chips, for drizzle
Directions
  • Preheat oven to 375 degrees F.

  • In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips. Stir until soft dough forms.

  • Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 15 to 16 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.

  • Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth. Drizzle over cookies.


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    This recipe is featured in:

    12 Days of Cookies