Ingredients
- 24-ounce white chocolate bar
- 9-inch Styrofoam cone
- Aluminum foil
- 3 (10-ounce) packages macaroon cookies
- White sanding sugar
- Red hot candies
- 4-inch red ramekin
- 8-inch cake round
- Small star ornament or cookie, optional garnish
Directions
Melt white chocolate in a glass bowl in the microwave. Wrap Styrofoam cone with aluminum foil. Working on a foil lined baking sheet, attach macaroons to the cone using the melted white chocolate. Once all macaroons are attached, drizzle the tree with melted white chocolate. Sprinkle with white sanding sugar and decorate with red hot candies. Place tree in refrigerator to set.
Place tree in on a red ramekin in center of the round. Decorate round with white sugar. Add star cookie or ornament on top, optional. Place in refrigerator to set.
Once set, remove from refrigerator and place tree on stand.











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By lewaretoole
TX
on December 07, 2009
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http://www.coverbrowser.com/covers/southern-living/5
Go to this site and take a look. This tree is not on the cover;
cakes are shown.
By bevdodson_12408455
Pittsburgh, 78
on December 05, 2009
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I saw the tree on the holiday special and decided it would be fun to make. I am very disappointed that there was NO picture posted with any of the recipes from the show. It may be difficult to remember exactly what I'm making in future years. Please add a photo of the dish
By cdoubleday_1138785
Apollo Beach, FL
on December 24, 2007
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Gosh, I can't believe the people who hated this. My niece and newphew had a blast making this. I do agree that the macaroons didn't stick well but we fixed that problem by inserting tooth picks into the macaroons and styrofoam. We kicked it up a bit and piped green frosting into the small empty spaces (effect of a tree trunk and also added little tiny colored sprinkles to the tree to give the effect of colored lights. The kids thought it turned out so well. The best part is it was easy, fun, quick and the kids made the centerpiece for the table which all the adults raved about. Thanks Sandra Lee. Keep this stuff coming!
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