Marmalade Meat Balls

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Holiday Cocktail Party

Recipe categories: Oranges, Beef, Meat,
more
- Dish : Meatballs
- Cuisine : American
- Occasion : Cocktail Party , Holiday
- Who's Dining : For a Crowd

1 Video | Photo: Marmalade Meat Balls Recipe

Rated 4 stars out of 5

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Total Time:: 3 hr 10 min
Prep: 10 min
Cook: 3 hr 0 min

Yield:: 48 meatballs

Level:: Easy

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Ingredients

2 pounds fully cooked frozen meatballs (recommended: Armanino)
1 bottle (16-ounce) catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes

Directions

Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.

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Read all 122 reviews

By mclanejim_12838015

Sun City, AZ

on December 27, 2012
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Very good item. The sauce was exceptional and a real hit for my appetizer Christmas dinner. The only change I made was to substitute sourdough sauce for the worcestershire. The sauce comes from the Alaskan Wildberry Company in Anchorage Alaska and I have used it for years where I can substitute for a similar taste, such as worcestershire.

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By missbrendax_6028682

Jackson, MS

on December 22, 2012
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I tried this recipe for our potluck Christmas party at work. Everyone love it. I had read previous reviews and decided to cook the meatballs for about 2 hours and drained the grease. Then heated the sauce in the microwave and added everything back to the pot for another hour. This recipe was a huge hit, everyone love these sweet and spicy meatballs. Also added an extra teaspoon of red pepper flakes.

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By gwiz5kids

Norfolk, 86

on January 08, 2012
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I make this all the time. I came up with the recipe after having "citrus" flavored meatballs at a wedding. The staff didn't know what the exact ingredients were, so thru trial and error these meatballs were born. I only use honey barbecue sauce and orange marmalade (store brandand it's never enough! This has been my signature crockpot dish for years.

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