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Sandra Lee

Marmalade Meat Balls

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Holiday Cocktail Party

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Times:

Prep
10 min
Inactive Prep
--
Cook
3 hr 0 min
Total:
3 hr 10 min
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Ingredients

  • 2 pounds fully cooked frozen meatballs (recommended: Armanino)
  • 1 bottle (16-ounce) catalina salad dressing
  • 1 cup orange marmalade
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon red pepper flakes

Directions

Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.

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