Marmalade Meat Balls

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Holiday Cocktail Party

Recipe categories: Fruit, Oranges, Meat, Beef,
more
- Dish : Meatballs
- Cuisine : American , General
- Occasion : Parties , Cocktail Party , Holiday
- Who's Dining : For a Crowd

1 Video | Photo: Marmalade Meat Balls Recipe

Rated 4 stars out of 5

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Total Time:: 3 hr 10 min
Prep: 10 min
Cook: 3 hr 0 min

Yield:: 48 meatballs

Level:: Easy

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Ingredients

2 pounds fully cooked frozen meatballs (recommended: Armanino)
1 bottle (16-ounce) catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes

Directions

Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.

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Read all 120 reviews

By gwiz5kids

Norfolk, 86

on January 08, 2012
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I make this all the time. I came up with the recipe after having "citrus" flavored meatballs at a wedding. The staff didn't know what the exact ingredients were, so thru trial and error these meatballs were born. I only use honey barbecue sauce and orange marmalade (store brandand it's never enough! This has been my signature crockpot dish for years.

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By N5A

on December 25, 2011
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I made these for Christmas Eve and my family loved them. I plan to make then again for New Years Eve.

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By razbone

oregon coast

on September 16, 2011
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have made this recipe many times now. the family and friends love it. also use the dressigs mix on pork chops and chicken. puts them over the top!

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