Marmalade Meat Balls

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Holiday Cocktail Party

Picture of Marmalade Meat Balls Recipe 1 Video | Photo: Marmalade Meat Balls Recipe
Rated 4 stars out of 5
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Total Time:
3 hr 10 min
Prep
10 min
Cook
3 hr 0 min
Yield:
48 meatballs
Level:
Easy
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Ingredients

  • 2 pounds fully cooked frozen meatballs (recommended: Armanino)
  • 1 bottle (16-ounce) catalina salad dressing
  • 1 cup orange marmalade
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon red pepper flakes

Directions

Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.

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Newest Ratings and Reviews

Read all 120 reviews

  • on January 08, 2012

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    I make this all the time. I came up with the recipe after having "citrus" flavored meatballs at a wedding. The staff didn't know what the exact ingredients were, so thru trial and error these meatballs were born. I only use honey barbecue sauce and orange marmalade (store brandand it's never enough! This has been my signature crockpot dish for years.

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  • on December 25, 2011

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    I made these for Christmas Eve and my family loved them. I plan to make then again for New Years Eve.

    people found this review Helpful.
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  • on September 16, 2011

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    have made this recipe many times now. the family and friends love it. also use the dressigs mix on pork chops and chicken. puts them over the top!

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