Mexican Pizza

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Picture of Mexican Pizza Recipe Photo: Mexican Pizza Recipe
Rated 3 stars out of 5
  • Rate This Recipe
  • Read 39 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
4 individual pizzas
Level:
Easy
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Ingredients

  • 1 pound chorizo
  • 1/2 cup medium salsa
  • 4 (8-inch) premade pizza crusts (recommended: Boboli)
  • 1 can black refried beans
  • 1 package 4 cheese Mexican blend
  • Shredded lettuce
  • Finely chopped tomatoes
  • Chopped tortilla chips
  • Ranch dressing

Directions

In a skillet over medium heat, brown chorizo. Add salsa and simmer for 5 minutes. Lay pizza crusts on pizza pan or baking sheet covered in foil. Spread refried black beans over top of pizza crusts. Evenly spread chorizo mixture over beans. Cover in cheese and bake for 10 to 12 minutes. Remove from oven and top with lettuce, followed by tomatoes, and then tortilla chips. Place ranch dressing in a resealable plastic bag and snip corner off of bag; pipe over pizzas. Serve hot.

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Newest Ratings and Reviews

Read all 39 reviews

  • on April 12, 2012

    Flag

    Super easy to make!!!! No oven temp for Pizza crust.... no biggie, I winged it!!!

    people found this review Helpful.
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  • on February 05, 2011

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    What temperature is the pizza suppose to be set at? It does NOT appear anywhere in the recipe!!

    people found this review Helpful.
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  • on July 07, 2009

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    Loved the pizza. Very tasty and easy to prepare. Even without the Chorizo it's good. Thanks Sandra for a great dish.

    people found this review Helpful.
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Mexican Pizza

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By: Sandra Lee
Rated 3 stars out of 5
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