Ingredients
- 1/2 cup ricotta cheese
- 1/4 cup shredded Mexican cheese blend
- 1/4 cup chopped black olives
- 1 teaspoon Italian seasoning
- Flour, for dusting
- 1 (8-ounce) can refrigerated crescent-shaped dinner rolls
Directions
Preheat oven to 375 degrees F.
In a medium bowl, combine cheeses, olives, and Italian seasoning. On a floured surface, unroll crescent dough in 1 piece. Roll out to a 16 by 8-inch rectangle. Using a pizza cutter, slice into 8 (4 by 4-inch) squares. Place 2 tablespoons of filling on half of each square. Lightly moisten the edges with water, fold dough over, and seal, pressing with fork tines. Using the points of the fork, pierce vents into top of each calzone. Place on a greased baking sheet and bake for 20 minutes or until golden. Serve hot.
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By Semi-homemaker
Washington, DC
on May 25, 2010
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These could be good. I made this for my blog (http://semi-edible.blogspot.com/ so I stayed true to the recipe. There was way too much seasoning for me. It masked every flavor but the butter of the crescent roll. Why couldn't she use pizza dough? I couldn't even eat one.
By contentxwithxlo...
goleta , CA
on June 15, 2009
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I made these the other night for my family as an app for Lasagna. I made two batches, one with the crescent rolls and one with puff pastry. The ones with puff pastry were much better! They didn't stay closed as well but they were flaky and delicious, the crescent ones were okay but everyone agreed the puff pastry was the way to go! You can buy it in sheets in the freezer section, I followed the same 4 inch squares. I also added a little but of extra seasoning and used mozzerella cheese instead of Mexican blend.
By lustnpixxxiedus...
cantonment, FL
on November 24, 2007
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i was really looking forward to trying these. i made them as an appetizer on thanxgiving. visually, they turned out beautifully. but, i didn't much care for the taste. like many other reviewers, i felt something was missing. i probably won't make this recipe again.
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