Mixed Roasted Potatoes With Herb Butter

Total Time:
1 hr 10 min
Prep:
15 min
Cook:
55 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds russet potatoes
  • 1 1/2 pounds red-skinned potatoes
  • 2 pounds sweet potatoes
  • Kosher salt
  • 1 tablespoon canola oil
  • 4 tablespoons unsalted butter, at room temperature
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1/2 tablespoon chopped fresh rosemary
  • Freshly ground pepper
Directions
  • Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with water and add salt to taste. Bring them to a boil, cook for 10 minutes, drain and cool. The potatoes will only be partially cooked and should be completely dry before you roast them.

  • Preheat the oven to 400 degrees F. Toss the potatoes with the canola oil and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.

  • While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, thyme and rosemary and add salt and pepper to taste.

  • When the potatoes are done, put them into a large bowl, toss with the herb butter and serve immediately.

  • Photograph by Kana Okada


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    This recipe is featured in:

    The Best Thanksgiving Side Dishes