Photo: Mocha Chip Scones Recipe
Ingredients
- 1/4 cup brewed coffee (recommended: Folgers Gourmet Supreme Roast Coffee), double strength, cooled
- 2 tablespoons heavy cream
- 2 large eggs, lightly beaten separately
- 1 teaspoon vanilla extract
- 3 1/2 cups baking mix
- 1/2 cup sugar
- 3/4 cup white baking chips
- 3/4 cup chocolate chips
- 1 tablespoon heavy cream
- White decorating sugar or sanding sugar
Directions
Preheat oven to 350 degrees F.
In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
In a large mixing bowl, combine baking mix, sugar, white baking, and chocolate chips.
Add wet ingredients to dry ingredients and work into a crumbly dough. On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2-inch thick). Cut into 12 wedges and place on ungreased cookie sheet. Set aside.
In a small bowl, combine 1 tablespoon cream and remaining beaten egg. Brush tops of scones with egg mixture and sprinkle with sanding sugar.
Bake for 18 to 20 minutes or until golden brown. Serve warm with butter!
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 66 reviews
By SC_cooker_54
SC
on March 23, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Sandra, i love your shows and the amazing way you come up with these recipes. I have tried a lot of your recipes and love all of them. My favorite show is your Semi-homemade, thank you for sharing with your viewers.
By CC1973
on December 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fantastic and super easy. I add extra cream - like 2 tbsp. I do not brush the outside with anything. I made with cranberries but prefer them without. EVERYONE loves them.
By Shannon2378
Longmont, CO
on August 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These scones are awesome and easy to make. My entire family (11,8,2 love them. I make them with whole milk only because I don't usually keep cream in the house. I have made them several times now and have never had issues with them being too dry. From what I understand, scones are supposed to be on the drier side, since they are usually dipped in tea or coffee. Will definitely continue to make these though looking for other ideas of things to add since someone has eaten all my chocolate chips!!
Read all 66 reviews