Mocha Chip Pie

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  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 1 hr 15 min
  • Yield: One 9-inch pie
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4 cups chocolate wafers filled with icing

3 tablespoon melted butter

1 quart coffee ice cream, softened

1/2 cup toasted sliced almonds

1 cup chopped toffee candy bar

8 ounces chocolate chips

1 tablespoon unsalted butter

2 tablespoons toasted sliced almonds


  1. In a food processor, chop together the chocolate cookies and melted butter. Press mixture into a 9 inch pie shell and freeze for 10 minutes.
  2. In a large bowl stir together the ice cream, almonds and chopped candy bar until well combined. Pour mixture into pie crust and freeze for 30 minutes.
  3. Combine chips and butter in a measuring cup and microwave on high for 1 minute. Stir chocolate mixture and microwave for another 30 seconds if necessary. Drizzle mixture over frozen pie and sprinkle with 2 tablespoons toasted almonds, chill and serve cold