Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr 30 min
Prep:
45 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. Roll out pie crust and sprinkle with parmesan and cayenne. Cover crust with a sheet of wax paper and press cheese and cayenne into crust by hand or with a rolling pin. Place pie crust into a 9 inch pie plate and crimp edges. In a small bowl stir together mayonnaise, lemon juice, basil and salt and pepper. Sprinkle 1/2 cup cheese in bottom. Top with 1/3 of the tomatoes and scallions. Sprinkle with more cheese and drizzle on 1/3 of mayonnaise mixture. Continue to layer tomatoes, scallions, cheese and mayonnaise and finish with cheese on top. Bake for 30-40 minutes until crust is golden and pie is bubbly. Allow pie to cool for 30 minutes. The pie will be easier to slice when it has completely cooled.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Tomato Pie

Recipe courtesy of Food Network Kitchen

Tomato Pie with Cheddar Crust

Recipe courtesy of Food Network Kitchen

Cheesy Vidalia Onion and Tomato Pie

Recipe courtesy of Emeril Lagasse

Green Onion-Cheddar Doughnut

Recipe courtesy of Trisha Yearwood

Tomato-Cheddar Strata

Recipe courtesy of Food Network Kitchen

Tomato-Cheddar Gratin

Recipe courtesy of Food Network Kitchen

Tomato and Cheddar Tartlets

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Latest Stories