Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Tomato-Basil Spaghetti Pie
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- Level: Easy
- Total: 1 hr 25 min
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 611
- Total Fat
- 30 g
- Saturated Fat
- 14 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 32 g
- Cholesterol
- 141 mg
- Sodium
- 1159 mg
Spaghetti pie--a traditional Italian dish often made using leftover pasta--gets bumped up to center stage with just-cooked spaghetti, two types of cheese and tons of fresh herbs. A few shortcuts, including jarred sauce and cubed pancetta, make it easy to assemble for a crowd.
- Level: Easy
- Total: 1 hr 25 min
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 611
- Total Fat
- 30 g
- Saturated Fat
- 14 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 4 g
- Sugar
- 9 g
- Protein
- 32 g
- Cholesterol
- 141 mg
- Sodium
- 1159 mg
Ingredients
Directions
Special equipment:
a 12-inch cast-iron skillet- Preheat the oven to 350 degrees F.
- Bring a large pot of well-salted water to a boil. Cook the spaghetti according to the package instructions for al dente. Drain well and let cool slightly.
- Whisk together the tomato sauce, fontina, milk, basil, parsley, eggs, 1 cup of the Asiago, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the spaghetti and toss to coat.
- Heat a 12-inch cast-iron skillet over medium-high heat and add the pancetta. Cook until golden and crispy, about 5 minutes. Transfer to the bowl with the pasta and toss to combine. Let the skillet cool for 5 minutes.
- Pour the pasta mixture into the skillet and sprinkle the remaining 1 cup Asiago on top. Bake until the cheese is melted and bubbling and a knife inserted and turned in the center of the pie does not release any loose egg batter, 45 to 50 minutes.
- Run a spatula underneath the pie to loosen the base. Slide it onto a serving plate and cut into wedges.
