Name: Vinny's Spaghetti Pie
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 pie, about 4 servings
Cuisine: italian
Ingredients: 1/2 cup milk; 1/4 cup Parmesan; 1/2 teaspoon fine salt; 1/2 teaspoon freshly ground black pepper; Pinch freshly chopped parsley leaves; 4 eggs; Olive oil, as needed; 1/4 clove garlic, cut into razor thin slices; 1/2 pound leftover cooked spaghetti (with tomato sauce clinging to it)

Directions

Whisk together the milk, Parmesan, salt, pepper, parsley, and eggs.
Heat a large skillet over medium heat and add a little olive oil. Add the garlic and cook, stirring, until fragrant. Add the leftover spaghetti, pour over the egg mixture, and cook, without stirring, until the bottom is browned, about 5 minutes.
To flip the pie, set a plate the size of the skillet on top. Invert the skillet so the pie falls on to the plate. Invert the pie onto another plate, cooked-side up. Return the skillet to the medium-high heat, add a little more oil, and slip in the pie. Continue cooking until the bottom is browned, about 5 minutes more.
Transfer the pie to a plate, cut into wedges, and serve.

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Vinny's Spaghetti Pie

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