Recipe courtesy of Curtis Aikens
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Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 to 6 servings

Ingredients

HOMEMADE PIE CRUST:

Directions

Preheat oven to 375 degrees F. In a saucepan, melt butter. Add onions and mushrooms, and cook, covered, for about 5 minutes. Add parsley, chives and basil, and cook for another 3 minutes. Add rice and eggs, stirring well. Pour into one of the pie crusts and top with the other crust. Bake 45 minutes.

HOMEMADE PIE CRUST:

Place the flour and salt in a mixing bowl. Add the shortening and cut with a pastry blender, or use your hands. Add the water, a tablespoon at a time, kneading until the dough is smooth. Roll out the dough to fit a 9-inch pie pan.

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