Recipe courtesy of Dan Pashman
and
Laurie March
T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad)
[DRAFT]
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 15 to 20 servings
Ingredients
Salt and freshly ground black pepper
One 30-ounce jar dill pickles, drained and diced
One 25.5-ounce jar pepperoncini, drained and diced
1/4 cup olive oil
1/4 cup red wine vinegar
5 tomatoes, diced
1 yellow onion, diced
Directions
- Toss together the pickles, pepperoncini, olive oil, vinegar, tomatoes and onions in a large bowl. Add salt and pepper to taste.
