T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad)
[DRAFT]
Recipe courtesy of
Dan Pashman
and
Laurie March
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 15 to 20 servings
- Level:
- Easy
Ingredients
Directions
Toss together the pickles, pepperoncini, olive oil, vinegar, tomatoes and onions in a large bowl. Add salt and pepper to taste.
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