Ingredients
- 3 cups nonfat milk
- 1 (1.4-ounce) packet sugar-free, fat-free chocolate instant pudding
- 1 tablespoon instant espresso
- 3 sheets phyllo dough
- Nonstick cooking spray
- 3/4 teaspoon cinnamon sugar
- 8 teaspoons whipped topping
- Cocoa powder, for garnish
Directions
In a medium mixing bowl, whisk together the milk, chocolate pudding mix, and the instant espresso. Use hand mixer to mix ingredients.
Preheat oven to 400 degrees F.
Unroll phyllo dough and remove sheets. Working with 1 sheet at a time, lay out and spray phyllo sheet with cooking spray. Sprinkle with 1/4 teaspoon cinnamon-sugar. Lay next sheet on top and repeat steps. With a pizza cutter or sharp knife, cut dough into 8 rectangles, approximately 4 by 5 inches. Fit rectangles into muffin cups and bake for 8 to 10 minutes, or until golden brown.
Remove phyllo cups from oven and let cool for 10 minutes. Remove cups from pan and cool completely.
Spoon or pipe mocha pudding into cups and top with a 1 tablespoon dollop of whipped topping. Sprinkle with cocoa powder.
Cook's Note: Keep phyllo dough covered when not using, as it dries out quickly.
















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By diffycorrie_128...
Peoria Heights, 52
on May 09, 2010
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Has anyone tried to make this with just regular instant coffee. I couldnt find any instant expresso at the store.....I have Nescafe....Instant coffee. think it would be ok if i subbed that in?! makin it for mothers day so any input is greatly appreciated!!
By michymah
fishkill, ny
on April 13, 2010
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......something fast and easy. Will make again.
I agree with amanda, Jen you are rude.
By alarin_7908667
Goleta, CA
on November 13, 2009
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These are yummy! A good substitution for coffee or tea after supper. And to that person that said "You can't cook" they are just mean and jealous and cranky because they can't cook!!! I mean who writes that?? Rude
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