No-Bake Daffodil Cake

Total Time:
30 min
Prep:
30 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 bakery-bought half-sheet cake, frosted yellow
  • 1 bakery-bought 8-inch round single or layer cake, frosted white
  • 9 bakery-bought cupcakes with white and yellow frosting
  • 12 daffodil decorated cookies
  • 2 tubes writing frosting
Directions

Place round cake in the center of sheet cake. Place 4 cupcakes on the top of the layer cake so that they touch in the center; then add 1 more cupcake on top of the 4 cupcakes. Place the 4 remaining cupcakes on the corners of the sheet cake. Decorate with cookies around cakes pressing gently into frosting and/or inserted into the cupcakes.


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