No-Bake Daffodil Cake
- 1 bakery-bought half-sheet cake, frosted yellow
- 1 bakery-bought 8-inch round single or layer cake, frosted white
- 9 bakery-bought cupcakes with white and yellow frosting
- 12 daffodil decorated cookies
- 2 tubes writing frosting
Place round cake in the center of sheet cake. Place 4 cupcakes on the top of the layer cake so that they touch in the center; then add 1 more cupcake on top of the 4 cupcakes. Place the 4 remaining cupcakes on the corners of the sheet cake. Decorate with cookies around cakes pressing gently into frosting and/or inserted into the cupcakes.
Recipe courtesy of Emeril Lagasse