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Total:
15 min
Prep:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Transfer the icing into a resealable plastic bag. Cut 3/4-inch off the corner of the plastic bag and set aside. Ice the top of each cupcake and sprinkle with the shredded coconut.

Place a cherry into the center of each cupcake. Then, place the candles into the center of each cherry.

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