Online Round 2 Recipe - Bean Dip

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups reserved butter beans from Fried Pork Chops recipe
  • 1/4 cup water
  • 2 teaspoons minced garlic
  • 2 tablespoons grated Parmesan
  • 2 tablespoons chopped fresh basil leaves
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes
  • Pinch salt and freshly ground black pepper
  • 1/4 cup olive oil
Directions

In the bowl of a food processor, pulse together the beans and 1/4 cup water. Add all the remaining ingredients, except the olive oil, and pulse until smooth. Slowly pour in the olive oil with machine running and blend until smooth. Transfer to a bowl and serve with pita chips or crackers.


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