Online Round 2 Recipe - Pork and Cornbread Bites
In a nonstick skillet over medium heat, melt the butter. Cut the pork chop into 1-inch pieces, add to the pan, and cook until warmed through, about 5 minutes. Remove and set aside.
To the pan, add the sugar, soy sauce, and hot sauce and cook until the sugar is melted and the sauce thickens slightly, about 3 minutes.
To assemble, place a piece of cornbread on a plate, top it with a piece of pork, and drizzle it with the sauce. Place a small dollop of sour cream on top and secure with a toothpick. Garnish with the cilantro.
More Recipes and Ideas:
Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time, Pork Potpie with Cornbread Crust, Pork, Potato and Goat Cheese Skewers with Smoked Paprika, Easy Shrimp, Easy Casserole, Easy Appetizer Recipes, Stuffed Pork Chops Recipes, Cornbread Dressing Recipes, Pork Chop Recipes
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