Online Round 2 Recipe - Pork and Cornbread Bites

Total Time:
23 min
Prep:
15 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon unsalted butter
  • 1 reserved Grilled Tex-Mex Pork Chop
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 2 teaspoons hot sauce
  • 2 pieces reserved Sweet and Spicy Cornbread, sliced through the middle
  • 2 tablespoons sour cream
  • 1 tablespoon chopped fresh cilantro
Directions

In a nonstick skillet over medium heat, melt the butter. Cut the pork chop into 1-inch pieces, add to the pan, and cook until warmed through, about 5 minutes. Remove and set aside.

To the pan, add the sugar, soy sauce, and hot sauce and cook until the sugar is melted and the sauce thickens slightly, about 3 minutes.

To assemble, place a piece of cornbread on a plate, top it with a piece of pork, and drizzle it with the sauce. Place a small dollop of sour cream on top and secure with a toothpick. Garnish with the cilantro.


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