Orange Glazed Salmon

Total Time:
1 hr 47 min
Prep:
10 min
Inactive:
1 hr 30 min
Cook:
7 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds salmon fillet
  • 1/3 cup orange marmalade
  • 1/2 cup orange juice
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ginger
  • 2 teaspoons salt free citrus-herb seasoning
Directions
  • Rinse salmon fillet under cold water and pat dry with paper towels. Cut into 6 serving portions and place salmon fillets in a large zip-top bag; set aside.

  • In a small bowl stir together remaining ingredients. Pour into zip-top bag. Squeeze air from bag and seal. Marinate in refrigerator for 1 to 2 hours.

  • Remove salmon from refrigerator 30 minutes before cooking, and bring to room temperature.

  • Light broiler and line baking sheet or broiler pan with aluminum foil.

  • Remove salmon from marinade and place on baking sheet. Discard marinade. Broil salmon 6 to 8 inches from heat source for 6 to 8 minutes or until cooked through. Do not overcook.

  • Serve immediately.


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    This recipe is featured in:

    The Best Christmas Recipes