Orange Glazed Salmon

Name: Orange Glazed Salmon
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT1H47M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 1/2 pounds salmon fillet; 1/3 cup orange marmalade; 1/2 cup orange juice; 1 tablespoon Dijon mustard; 1 teaspoon ginger; 2 teaspoons salt free citrus-herb seasoning

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Level: Easy
Total: 1 hr 47 min

Prep: 10 min
Inactive: 1 hr 30 min
Cook: 7 min

Yield: 6 servings

Level: Easy
Total: 1 hr 47 min

Prep: 10 min
Inactive: 1 hr 30 min
Cook: 7 min

Yield: 6 servings

Ingredients

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1 1/2 pounds salmon fillet

1/3 cup orange marmalade

1/2 cup orange juice

1 tablespoon Dijon mustard

1 teaspoon ginger

2 teaspoons salt free citrus-herb seasoning

Directions

Rinse salmon fillet under cold water and pat dry with paper towels. Cut into 6 serving portions and place salmon fillets in a large zip-top bag; set aside.
In a small bowl stir together remaining ingredients. Pour into zip-top bag. Squeeze air from bag and seal. Marinate in refrigerator for 1 to 2 hours.
Remove salmon from refrigerator 30 minutes before cooking, and bring to room temperature.
Light broiler and line baking sheet or broiler pan with aluminum foil.
Remove salmon from marinade and place on baking sheet. Discard marinade. Broil salmon 6 to 8 inches from heat source for 6 to 8 minutes or until cooked through. Do not overcook.
Serve immediately.