Ingredients
- 1 can (6 1/2 ounces) crabmeat, shells removed
- 1 package (3 ounces) cream cheese, at room temperature
- 1 teaspoon steak sauce
- 1/2 teaspoon garlic powder
- 24 wonton wrappers
- Vegetable oil, for frying
Directions
Mix crabmeat, cream cheese, steak sauce, and garlic powder together in a medium bowl. Place 1 1/2 teaspoons of crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water; fold in half diagonally and press edges to seal. Repeat with remaining filling and wonton wrappers. Heat 1/4-inch oil in a large skillet over medium-high heat. When oil is hot (around 350 degrees F), carefully add the wontons, in batches as necessary, and fry until lightly browned, about 1 to 2 minutes on each side. Remove to a paper towel-lined platter to drain before serving.
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By ahashta
phila, PA
on February 03, 2013
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It is delicious as is or used with lump crab! They disappear almost as quickly as cooked! If using canned crab it is vital to drain the liquid first.
By gwynneel6859153
Richmond
on May 01, 2010
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I used UNcanned crab (canned crab is unacceptable, added green onions and garlic as recommended by other reviewers, but still didn't think they were great. I'm not sure what the steak sauce adds to the flavor. Something was missing, just not sure what.
By sunshine.70_118...
Pollock, LA
on July 10, 2009
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These are a huge hit when I made them. I do use real garlic instead of the poweder, and add green onions. Also, you HAVE to use lump crab meat. The canned white meat that I tried was liquid goo. I wouldn't use it in the wontons and the cat wouldn't eat it, that's pretty bad!
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