Recipe courtesy of Sandra Lee
Episode: Gift Goodies
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 1/2 cups
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Pastry bag and #2 star tip

Heat cream in a medium heavy saucepan over medium heat until bubbles appear around the edges; remove from heat. Add white morsels and whisk until melted and smooth. Stir in peach puree and then white chocolate liqueur. Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended time period, place over a candle or a canned burner. For eating immediately, serve in a decorative gravy boat. Serve fondue with meringue cookies and dipping variations.

Cook's Note

Dipping Variations: pound cake cubes, fresh strawberries, marshmallows, or dried fruit.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Peach Cobbler

Recipe courtesy of The Neelys

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Christmas Cherries

Recipe courtesy of Ree Drummond

Tortellini Skewers

Recipe courtesy of Ree Drummond

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Lasagna alla Besciamella

Recipe courtesy of Valerie Bertinelli

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword