- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 889
- Total Fat
- 46 g
- Saturated Fat
- 26 g
- Carbohydrates
- 122 g
- Dietary Fiber
- 13 g
- Sugar
- 91 g
- Protein
- 9 g
- Cholesterol
- 50 mg
- Sodium
- 200 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 889
- Total Fat
- 46 g
- Saturated Fat
- 26 g
- Carbohydrates
- 122 g
- Dietary Fiber
- 13 g
- Sugar
- 91 g
- Protein
- 9 g
- Cholesterol
- 50 mg
- Sodium
- 200 mg
Ingredients
For Dipping:
Directions
- In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth. Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.
