Pineapple Limeade

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 limes
  • 1 (20-ounce) can pineapple slices
  • Reserved pineapple juice from Chicken Burritos with Pineapple Salsa recipe
  • 1/4 cup sugar
  • 1 cup water
  • 4 ounces tequila, optional
Directions

Cut the limes into small pieces and reserve 4 slices for garnish. Strain the juice from the pineapple slices and combine with the reserved pineapple juice. Set aside 4 pineapple slices for garnish and roughly chop the remainder.

In a pitcher muddle the limes and stir in the sugar. Add the chopped pineapple, and muddle a bit more. Stir in the pineapple juice and 1 cup water. Add tequila, if desired.

Serve in ice filled glasses garnished with pineapple and lime slices.


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