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Pineapple Seafood Bowls

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Fire-Grilled Munchies

Rated: 2 stars out of 5Rate itRead users' reviews (13)

  • Cook Time:

    25 min

  • Level:

    Intermediate

  • Yield:

    6 servings

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Times:

Prep
30 min
Inactive Prep
--
Cook
25 min
Total:
55 min
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Ingredients

  • 8 ounces rock shrimp, cleaned
  • 8 ounces bay scallops, cleaned
  • 1 pound cod, cut into 1-inch pieces
  • 3 large fresh pineapples
  • 1 (13.5-ounce) can lite coconut milk
  • 1/2 cup chopped fresh cilantro leaves, plus more for garnish
  • 2 teaspoons Thai seasoning

Directions

Set up the grill for direct cooking over medium heat and oil the grates.

Skewer the shrimp, scallops, and cod on separate skewers and grill until just cooked through, about 3 to 5 minutes. Set aside.

Cut the pineapples in half. Scoop the flesh from each pineapple to create a bowl, leaving the bottom portion in each pineapple bowl to hold the coconut milk mixture. Reserve the removed pineapple flesh. Wrap bottoms of the pineapple bowl with a double layer of heavy-duty foil.

Cut the reserved pineapple into bite-size pieces, discarding the hard core. In a medium bowl, combine pineapple, coconut milk, cilantro, and Thai seasoning. Fill each pineapple bowl halfway full of coconut milk mixture.

Place pineapple bowls on the grill and close the lid. Cook for 15 to 20 minutes or until the coconut milk mixture begins to simmer.

Remove the pineapple bowls from the grill and carefully remove the aluminum foil. Evenly divide the grilled shrimp, scallops, and cod between the pineapple soup bowls. Garnish with fresh cilantro and serve hot.

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Read more Comments & Reviews (13)

Comments & Reviews

  • recipe Pineapple Seafood Bowls
    chris eagle point, OR 06-23-2009

    Flag

    Way better than it's rated.

    Rated: 5 stars out of 5
    This is so good and not as hard as stated below!!!
  • recipe Pineapple Seafood Bowls
    Anonymous 04-11-2008

    Flag

    I seasoned all the fish beforehand

    Rated: 5 stars out of 5
    and pan seared everything. It added more flavor and texture. Bumped up the Thai seasoning a bit and added scallions (not a... huge fan of cilantro). I didn't do any of this on the grill, as it looked like a safety hazzard. A big slice of pineapple for garnish. Darned tasty!Read more
  • recipe Pineapple Seafood Bowls
    Anonymous 06-13-2007

    Flag

    Call us crazy - we thought this was great

    Rated: 5 stars out of 5
    We used regular coconut milk and old bay seasoning. Don't know if that made a difference. We thought it was very easy to... make and tasted great.Read more
  • recipe Pineapple Seafood Bowls
    Cindy Chicago, IL 06-06-2007

    Flag

    Odd combination

    Rated: 1 stars out of 5
    There was way too much cilantro for my tastes. The soup was swimming with it. Overall the flavors just didn't work well in my... opnion and it was difficult to stomach.Read more
  • recipe Pineapple Seafood Bowls
    Anonymous 02-02-2007

    Flag

    This really is a bad recipe

    Rated: 1 stars out of 5
    The soup tasted terrible -- thin and bland. Plus it was next to impossible to cook on the grill.
  • recipe Pineapple Seafood Bowls
    Anonymous 12-13-2006

    Flag

    The soup tasted terrible

    Rated: 1 stars out of 5
    The soup tasted terrible
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