Pumpkin Sangria

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons maple syrup
  • Six 4 to 5-inch long cinnamon sticks, for garnish
  • 6 pumpkin candies, for garnish, such as Brach's
  • 1 bottle white wine, chilled
  • 3 cups mango peach juice blend or tropical juice blend, chilled, such as V-8 Splash
  • 1 cup pumpkin spice liqueur, chilled
Directions
Watch how to make this recipe.
  • In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined. Transfer to a saucer. Add the maple syrup to a second saucer. Lightly dip the rims of 6 punch glasses into the maple syrup. Then dip the rims of the glasses into the spiced sugar.

  • Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside.

  • In a pitcher, combine the wine, juice and pumpkin spice liqueur. Stir and pour into the rimmed glasses. Garnish with the pumpkin candy cinnamon sticks.

  • Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid. Shake vigorously and let sit for 1 day to infuse into the brandy.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Dig_FN_Halloween_Spooky_White_Pizzas_Cutter_27

    This recipe is featured in:

    Halloween