Photo: Queso con Tequila Recipe
Ingredients
- 1 cup chunky salsa
- 1/2 cup tequila
- 2 cups shredded Mexican cheese
- 2 cups Monterey jack cheese
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/4 cup freshly chopped cilantro leaves
Slow Cooker Method:
Directions
Combine all ingredients, except cilantro, in a 4-quart slow cooker and stir well. Cover and cook on LOW setting for 3 to 4 hours, stirring occasionally.
Serve hot garnished with cilantro and tortilla chips alongside. Also tastes great over baked potatoes.
Stove Top Method:
In a medium skillet over medium heat, add salsa and tequila. Let simmer for 5 minutes. Add cheese and stir until melted. Pour mixture into serving bowl and garnish with chopped cilantro. Serve with tortilla chips.
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By cookiecrazykatie
on January 27, 2013
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This tasted OK but the texture was weird (a bit like cottage cheese as someone else said and it was a little on the pasty side and the color was also offputting (almost white, I was looking for yellow. I didn't add the booze but I'm glad I didn't per other reviewers comments. On the upside, it is spicy enough if you add pepperjack and the right salsa. Even so, won't be making this again. I'll be on the lookout for another queso recipe. Someone else said, "waste of good cheese" and they were right.
By freshovos
on January 03, 2013
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Again I should have read the reviews first. It was not good very chalky texture and strong tequila taste.
By MrsCubanita
on June 12, 2012
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Wow!!!! This recipe was excellent on the crock pot. The only thing I did was not but tequila. This recipe is great for friends,family, and any sporting events at your home. I followed all the instructions, and all my friends enjoyed it, and asked me when I am going to make it again. Thank you Sandra lee for this recipe.
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