Round 2 Recipe - Pita Pile On with Spicy Yogurt Sauce

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • Spicy Yogurt Sauce:
  • 1/2 cup plain yogurt
  • 1 teaspoon hot sauce
  • 1 teaspoon chopped fresh mint
  • Salt and freshly ground pepper
  • Pita:
  • Reserved 2 chicken thighs from Spanish Chicken, meat removed from bone and shredded
  • Reserved 1 cup vegetables from Spanish Chicken
  • 2 pita bread rounds
  • 3 romaine lettuce leaves, coarsely chopped
Directions

Leftover chicken and vegetables from Spanish Chicken with Spicy Lemon Rice turn pita bread into a hearty meal.

For the spicy yogurt sauce: In a small bowl, stir the yogurt together with the hot sauce and mint. Season with salt and pepper and set aside.

For the pita: In a small pot over low heat, combine the reserved chicken and vegetables and cook until warmed through. Place the pitas on 2 plates. Top each with the chicken and vegetables, the chopped romaine and then drizzle with the spicy yogurt.


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