Lamb Skewer Pitas

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Tzatziki Sauce:

1 cup full-fat Greek yogurt

1/2 cup sour cream

1/2 cup finely chopped English cucumber

1/4 cup grated onion

2 tablespoons chopped fresh dill

1 tablespoon white wine vinegar

1/2 teaspoon ground cumin

1/2 teaspoon honey

1/2 teaspoon kosher salt

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly ground black pepper

2 cloves garlic, grated

Lamb Skewers:

1 pound ground lamb

2 tablespoons extra-virgin olive oil, plus additional for brushing

2 teaspoons ground coriander

2 teaspoons ground cumin

1 teaspoon kosher salt

1/4 teaspoon ground allspice

1/4 teaspoon ground cinnamon

1 clove garlic, grated

For Serving:

4 to 6 pitas

3 tablespoons extra-virgin olive oil, plus additional for brushing

1 teaspoon zaatar

1 cup thinly-sliced English cucumber

1/4 cup fresh cilantro, roughly chopped

1/4 cup fresh parsley, roughly chopped

2 tablespoons chopped fresh oregano

1 small red onion, thinly sliced (but not too thin) into half-moons

1 large beefsteak tomato, cut into half-moons

1/2 head fresh fennel, thinly sliced

2 tablespoons red wine vinegar

Kosher salt and freshly ground black pepper

Lemon wedges, for garnish