Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Corn on the Cob with Spicy Yogurt Sauce
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4-6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 228
- Total Fat
- 16 g
- Saturated Fat
- 3 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 5 g
- Cholesterol
- 8 mg
- Sodium
- 360 mg
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4-6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 228
- Total Fat
- 16 g
- Saturated Fat
- 3 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 3 g
- Sugar
- 7 g
- Protein
- 5 g
- Cholesterol
- 8 mg
- Sodium
- 360 mg
Ingredients
Directions
- Preheat a grill or grill pan over medium-high heat until hot, about 15 minutes.
- Mix the mayonnaise, yogurt, jalapenos and lime zest and juice in a small bowl.
- Rub the corn with the oil, sprinkle with salt and pepper and grill until grill marks appear on all sides, about 12 minutes. Serve warm, drizzled with the yogurt sauce and sprinkled with lime zest.
