Sandy's Cherry Cobbler
Heat a 10-inch cast iron skillet over medium heat and preheat the oven to 350 degrees F.
In a large bowl, combine baking mix, sugar, evaporated milk, and almond extract. Whisk until smooth. Set aside.
Remove from oven and let cool 1 hour before serving. Serve warm with whipped topping or a scoop of ice cream.
Recipe courtesy of Sandra Lee