Photo: Sandy's Cherry Cobbler Recipe
Ingredients
- 1 1/2 cups baking mix (recommended: Bisquick)
- 3/4 cup sugar
- 3/4 cup evaporated milk (recommended: Carnation)
- 1 teaspoon almond extract
- 1 stick butter
- 1 (21 ounces) can cherry pie filling (recommended: Comstock Morefruit)
- 1 cup frozen cherries, thawed (recommended: Dole)
Directions
Heat a 10-inch cast iron skillet over medium heat and preheat the oven to 350 degrees F.
In a large bowl, combine baking mix, sugar, evaporated milk, and almond extract. Whisk until smooth. Set aside.
Add the butter to the skillet and melt. Stir in the pie filling and thawed cherries. Pour batter over top. Bake until golden and toothpick inserted into batter comes out clean, about 35 to 40 minutes
Remove from oven and let cool 1 hour before serving. Serve warm with whipped topping or a scoop of ice cream.
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By jesshillis
Austin, TX
on March 02, 2011
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I made this for me and my bf. It was awesome! The crust is more like cake than a pie crust. The point is, it tasted amazing!
By ghmstudio_12109637
Millerstown, PA
on October 28, 2010
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This is absolutely delicious and so easy!! I followed the recipe exactly and it was perfect. My husband had a second helping - he loved it. This is a real keeper.
By herepiggy
KY
on December 06, 2009
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This actually really surprised me! I thought that this would not turn out too great but it actually was quite tasty when paired with ice cream. If you love semi-homemade, you will love this recipe. I have to say it definitely does not compare with a homemade cobbler (you can absolutely tell the difference but if you are short on time and or don't really care for the amount of time it takes for a "real" cobbler, than this is the one for you. One of my favorite crisp/cobbler recipes is from Ina Garten -- it has pears and apples with a scrumptious crumbly topping and it's awesome! I say, if you are in the kitchen anyway, why not take the extra few steps, spend the time and make the real deal?? (Cobbler is one of those things where I feel people know when you've cheated! But, I still love Sandra's easy-peasy recipes b/c there is completely no stress!. This IS a good one!
Read all 19 reviews