Semi-Homemade Irish Cream

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups heavy whipping cream
  • 1 cup evaporated milk
  • 1/2 cup sweetened condensed milk
  • 1/2 cup Irish Whiskey
  • 1/4 cup chocolate syrup
  • 1/2 teaspoon instant coffee
Directions

In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.


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    This recipe is featured in:

    St. Patrick's Day