Semi-Homemade Irish Cream
- 2 cups heavy whipping cream
- 1 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup Irish Whiskey
- 1/4 cup chocolate syrup
- 1/2 teaspoon instant coffee
In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.
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