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In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.
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By carrie654
on March 15, 2012
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I have made this recipe ALOT over the last year and it never fails! I have swapped out all low-fat or fat free ing. and like it even better than full fat. It's almost like an adult chocolate milk but better.
By Cidergeorge
New York, NY
on April 06, 2011
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I used Bosco's chocolate syrup, Jameson's Irish Whiskey and Nescafe. This came out much better than I expected.
By Therese27
Queens, NY
on December 14, 2010
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Although this was a St. Patrick's Day drink it is a great alternative to egg nog around the holidays! This drink is AMAZING! Like a chocolate milkshake with alcohol. I never really taste the coffee so if you like the coffee taste then add a little extra. I don't usually like coffee but I put the dose in anyway because I don't want to change ANYTHING about how terrific this tastes! Everyone asks for the recipe and one batch is NEVER enough for a party! My guests drink it up! Also, I usually make the night before only because it's easier for me that way.
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