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In the container of an electric blender, combine cream, evaporated milk, condensed milk, whiskey, chocolate syrup and coffee; process until smooth. Let chill for at least 4 hours before serving.
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By connimanicotti
on December 27, 2012
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I am so happy to have found this recipe!! It is so easy to make & came out so delicious, I will never buy Bailey's Irish Cream again!! Next time I plan on making the lower fat version using fat free evaporated & sweetened condensed milk.
By carrie654
on March 15, 2012
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I have made this recipe ALOT over the last year and it never fails! I have swapped out all low-fat or fat free ing. and like it even better than full fat. It's almost like an adult chocolate milk but better.
By Cidergeorge
New York, NY
on April 06, 2011
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I used Bosco's chocolate syrup, Jameson's Irish Whiskey and Nescafe. This came out much better than I expected.
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