S'mores Pudding Parfait
- 3 cups milk
- 1 (5.9-ounce) box chocolate instant pudding
- 10 graham crackers
- 2 cups mini marshmallows
- Special Equipment: kitchen torch
Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.
Recipe courtesy of Sandra Lee