Photo: S'mores Pudding Parfait Recipe
Ingredients
- 3 cups milk
- 1 (5.9-ounce) box chocolate instant pudding
- 10 graham crackers
- 2 cups mini marshmallows
- Special Equipment: kitchen torch
Directions
Have 4 parfait or wine glasses ready. Put the milk in the freezer for 20 minutes before you a ready to make the pudding.
In a medium-size bowl, whisk together the pudding mix and milk until well combined and slightly thick. Let set for 5 minutes.
Put the graham crackers into a resealable plastic bag and using a rolling pin, roll over the crackers to break them up into coarse crumbs. Spoon about a 1/4 cup or so of the pudding into the bottom of each glass. Sprinkle on a layer of the crumbled graham crackers and then a layer of marshmallows. Repeat with another layer of each ingredient ending with the marshmallows. Carefully light a kitchen torch and lightly brown the top layer of marshmallows. Serve.
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By XplorR
Cape Coral, Florida
on February 15, 2012
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So easy and delicious! I didn't have a torch, so I used Fluff instead of marshmallows. Maybe that is the difference from low ratings of other reviews to a high rating for mine. All the textures worked well using Fluff.
By suburbanmommy
on April 08, 2011
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I love Sandra Lee and many of her dishes. This one bombed out for me. I didn't like the mixture of consistancies - creamy pudding, grainy cracker crumbs, and chewy marshmellos. It looked pretty but all the dessert cups had plenty left in them, so even the kids said no thanks! Sorry Sandra! My fav is the chipolte cornbread muffins. An easy crowd pleaser!
By christian_11235725
Wind Ridge, PA
on August 12, 2010
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It looked really good watching it on TV, but when we tried it, it didn't really work in terms of taste, the textures did not complement each other and the crushed graham crackers made it seem dry even with the pudding.
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