Photo: Smorritos Recipe
Ingredients
Smorittos:
- 4 small flour tortillas
- 1 cup marshmallow spread
- 2 banana, sliced
- 1 cup chocolate chips
- 4 graham crackers broken into small pieces
Dipping Sauce:
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Directions
Preheat grill to medium heat.
Place a tortilla onto a flat surface. Spread about a 1/4 of the marshmallow spread onto the tortilla. Layer with a 1/4 of the sliced bananas then sprinkle a quarter of the chocolate chips and graham cracker pieces on the lower third of the tortilla.
Fold the tortilla up like a taco then wrap with a layer of foil. Repeat process with remaining ingredients. Place on the grill or in a preheated 375 degree F oven for 6 minutes turning after 3 minutes.
For Sauce:
Combine all ingredients in a small bowl. Mix well to combine and serve with smorittos.
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By Chef #1508090
Flanders, NJ
on September 05, 2010
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I made smorritos at home for my family, and we were less than impressed. All you could taste was banana, and I only used half of the directed amount for that ingredient. You might want to try adding some mini marshmallows. The taste of the marshmellow spread was not apparent in the recipe. Without the main marshmallow flavor, it wasn't s'more-enough for me!
By pneal1786_12765422
Norris City, 52
on April 18, 2010
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Oh my goodness, these are great, and great for camping. I could taste every flavor, didn't have cinnamon at the camp, but great without it.
By pisces518
Danbury, 45
on February 19, 2010
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This was amazing! Being a huge smore's lover I had to give it a try. Super easy and unbelievably delicious!
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