Southern-Style Greens with Beans

Total Time:
22 min
Prep:
5 min
Cook:
17 min

Yield:
4 Servings
Level:
Easy

Ingredients
  • 1 bunch collard greens, center ribs removed and leaves torn into large pieces
  • 1 (15-ounce) can pinto beans
  • 1 (14-ounce) can low-sodium beef broth
  • 1/2 cup frozen chopped onions
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons red wine vinegar
  • 1/4 cup real bacon pieces
Directions

In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.


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