1 Video | Photo: Southwestern Turkey Chili and Cornbread Recipe
Ingredients
Cornbread:
- Nonstick vegetable cooking spray
- 1 (11-ounce) can Mexicorn
- 1 egg
- 1 (8 1/2-ounce) package corn muffin mix
Chili:
- 10 ounces lean ground turkey, crumbled
- 1 tablespoon all-purpose flour
- 1 tablespoon olive oil
- 1 (28-ounce) can whole tomatoes
- 2 (14 1/2-ounce) can spicy black beans
- 1/4 cup tomato paste
- Sour cream, for garnish
- Chopped fresh cilantro leaves, for garnish
- Chopped red onion, for garnish
Cornbread:
- Preheat oven to 400 degrees F.
Directions
Spray an 8 by 8 by 2-inch baking pan with nonstick spray. Drain all but 2 tablespoons liquid from Mexicorn. Place reserved 2 tablespoons liquid in a medium bowl. Add egg to liquid and whisk to blend. Stir in Mexicorn. Add corn muffin mix and stir until just combined. Transfer mixture to prepared pan. Bake until a toothpick inserted into center comes out clean, about 20 minutes.
Chili:
Meanwhile, in a large resealable bag, toss turkey with flour until flour is absorbed into meat. Heat oil in a wide 2-quart pot over medium heat. Add turkey and cook until browned, about 5 minutes. Crush the canned tomatoes by hand and add tomatoes and liquid. Add beans and tomato paste. Simmer over medium-low heat until chili is slightly thick, about 8 minutes. Spoon chili into bowls. Top with sour cream, cilantro, and onion. Serve hot with corn bread.
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By phxlra
on October 01, 2012
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I only made the cornbread, but found it to be very 'crumby'. In other words it fell apart. I couldn't even cut a square of it. Not that it mattered much because I just crumbled it into my bowl of chili. If anyone has any ideas on how to make it less 'crumby' I would surely appreciate it.
By mrsdocchuck_9504051
Mountain Home, AR
on January 03, 2011
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This is the perfect recipe to start incorporating meat into an infant's diet. It is totally bland, so as not to upset little tummies and it uses turkey, which is low fat and easily digested. Depending on the age of your baby, you may want to whirl in in the blender for a smoother consistency. The cornbread may provide too much roughage, so it's best left for older children.
By tocrazyforlife_...
palm springs, FL
on November 27, 2010
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soo i made this lovely dish last night for dinner...its was SOOOOOOOOOOOOOOOOOOOOO good!!!!!!! I used leftover turkey from thanksgiving instead of ground turkey...the only thing i would add is maybe a chili package or chili powder some type of season to add S/P ANYTHING..because it dosent really have taste at all :( but other then that i added sour cream,cilantro,onions and that cornbread was the star attraction it was GREATTTTT!!!!!!!!
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