Spiced Cranberries and Almonds

Total Time:
1 hr 10 min
Prep:
15 min
Inactive:
30 min
Cook:
25 min

Yield:
6 to 8 servings
Level:
Intermediate

Ingredients
  • 3/4 stick unsalted butter
  • 1/2 cup packed light brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 2 cups dried cranberries
  • 3 cups almonds
  • 1/2 cup unsweetened coconut flakes
Directions

Preheat oven to 350 degrees F.

Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and coconut flakes and stir to combine.

Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned. Transfer to a bowl when cooled and serve.


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    This recipe is featured in:

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