Ingredients
- 3/4 stick unsalted butter
- 1/2 cup packed light brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 2 teaspoons pumpkin pie spice
- 2 cups dried cranberries
- 3 cups almonds
- 1/2 cup unsweetened coconut flakes
Directions
Preheat oven to 350 degrees F.
Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in cinnamon and pumpkin pie spice. Add cranberries, almonds, and coconut flakes and stir to combine.
Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned. Transfer to a bowl when cooled and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 30 reviews
By aliciagarza60_1...
San Antonio, 83
on December 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The smell is wonderful and I was very excited to try this but I burned them even with reduced baking time and constant checking...maybe I will try again.
By senesh1_498002
Marietta, GA
on December 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is delicious! I am giving it for gifts this year. I am going to try the suggestion of adding some salt and cayenne to give it even more complexity!
By micfoodie
on July 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome! I love this recipe! Once you start eating it you can't stop! It's a perfect snack food!
Read all 30 reviews