- 3/4 stick unsalted butter
- 1/2 cup packed light brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 2 teaspoons pumpkin pie spice
- 2 cups dried cranberries
- 3 cups almonds
- 1/2 cup unsweetened coconut flakes
Preheat oven to 350 degrees F.
Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is crunchy and lightly browned. Transfer to a bowl when cooled and serve.