Spinach Saute

Total Time:
11 min
Prep:
4 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon crushed garlic
  • 1 cup frozen onions
  • 12 ounces pre-washed baby spinach
  • Kosher salt
  • Freshly ground black pepper
Directions

In a large saute pan, heat oil over medium heat. Add garlic and onions and saute for 2 minutes. Turn heat up to medium-high and add spinach in handfuls, constantly tossing and moving with tongs as it wilts down. As soon as spinach has completely wilted remove from heat, season with salt and pepper, and serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Power Packed Spinach Salad

    Recipe courtesy of Emeril Lagasse